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Curried Cauliflower and Potatoes in a Dish with Naan Bread on the side

Curried Cauliflower and Potatoes

Curried Cauliflower and Potatoes are one of my favorite side dishes from our friend from India.  They have an amazing butter and Indian curry spice flavor.
Course Side Dish
Cuisine Indian
Keyword Curried Cauliflower, Potatoes, Side, Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 88kcal
Author Emily Walker


Saute until onions are caramelized then add:

Then add:


  • Cook until potatoes and cauliflower are soft. You want to be taking the lid of your pan on and off and stirring. Also don't cook it too long or it will get mushy. And when in doubt add salt.
  • Garnish with a bunch of finely chopped cilantro.


Calories: 88kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1204mg | Potassium: 655mg | Fiber: 4g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 57mg | Calcium: 77mg | Iron: 4mg