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Grilled Chicken Pasta Primavera topped with cheese in a white bowl.

Grilled Chicken Pasta Primavera

Grilled Chicken Pasta Primavera is a light and savory dish loaded with vibrant vegetables and flavored with fresh garlic and basil. A perfect summer supper!
Course Dinner, Main Course
Cuisine Grill/BBQ, Italian
Keyword Grilled, Grilled Chicken, Pasta, Pasta Primavera
Prep Time 45 minutes
Cook Time 15 minutes
Refrigeration 3 hours
Total Time 4 hours
Servings 6
Calories 490kcal
Author Emily Walker


  • Outdoor Barbecue Grill



  • About 2 to 3 hours before serving, filet chicken so you have two thin halves, and place in marinade in the fridge.
  • 30 minutes before serving: In a large fry pan, over medium heat, sauté the minced garlic in oil. Add the diced tomatoes, squash, chicken bullion, and salt and pepper.
  • While that is cooking begin to boil the noodles in large pot.
  • Begin grilling chicken over medium heat. When fully cooked, slice into long strips.
  • When the squash is fully cooked, remove the fry pan from heat and toss in the fresh basil.
  • Layer each bowl with noodles, a scoop of the primavera sauce, sliced grilled chicken, and top with the mozzarella and parmesan cheese blend.


Calories: 490kcal | Carbohydrates: 61g | Protein: 39g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 87mg | Sodium: 332mg | Potassium: 853mg | Fiber: 3g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 17mg | Calcium: 131mg | Iron: 2mg