About 2 to 3 hours before serving, filet chicken so you have two thin halves, and place in marinade in the fridge.
30 minutes before serving: In a large fry pan, over medium heat, sauté the minced garlic in oil. Add the diced tomatoes, squash, chicken bullion, and salt and pepper.
While that is cooking begin to boil the noodles in large pot.
Begin grilling chicken over medium heat. When fully cooked, slice into long strips.
When the squash is fully cooked, remove the fry pan from heat and toss in the fresh basil.
Layer each bowl with noodles, a scoop of the primavera sauce, sliced grilled chicken, and top with the mozzarella and parmesan cheese blend.