Fresh Mango Avocado Coleslaw
This Fresh Mango Avocado Coleslaw is such a flavorful and colorful summer salad! We will be eating this delicious side dish all summer!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Coleslaw, Side, Side Dish
Servings: 8
Calories: 218kcal
Author: Emily Walker
In a large bowl, toss together the broccoli slaw, mangos, avocados, and almonds.
In a medium size bowl, whisk together the dressing ingredients.
Gently stir the dressing into the salad.
- Avocados brown quickly so make sure to add them to the salad right before serving.
- Store leftovers in an airtight container in the fridge and use within 3 days.
- Add grilled chicken or shrimp to this coleslaw to make it a meal.
Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Sodium: 16mg | Potassium: 492mg | Fiber: 5g | Sugar: 14g | Vitamin A: 585IU | Vitamin C: 56mg | Calcium: 54mg | Iron: 1mg