Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are chewy, sweet and delicious! They're made with coconut oil, not butter or shortening, so they're much better for you!
Servings: 36
Calories: 113kcal
Ingredients
- 1/2 cup coconut oil
- 1 cup + 1 tablespoon brown sugar packed
- 2 eggs at room temperature
- 1 tablespoons pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut toasted
Instructions
- Preheat oven to 375 degrees and prepare a baking sheet with cooking spray.
- Use a mixer to beat coconut oil and brown sugar. Add the eggs and beat until fluffy. Add vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt with a whisk.
- Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until flour is well mixed.
- Stir in the chocolate, butterscotch chips and coconut.
- Drop by the spoonful onto the baking sheets. Bake 8 minutes or until slightly browned around the edges. Try not to overbake!
Nutrition
Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 65mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 12mg | Iron: 1mg