Go Back
+ servings
Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce on a white plate

Blue Cheese Burger with Bacon

This Blue Cheese Burger with Bacon takes regular hamburgers a whole new level. Crisp bacon, tangy blue cheese crumbles and a spicy sauce turns up the heat and flavor!
Course Main Course, Dinner
Cuisine American
Keyword Sauce, Hamburger
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4
Calories 1030kcal
Author Erica Walker


Hamburger Ingredients:

For the Sauce:

Additional Ingredients:


  • Combine hamburger ingredients in a large bowl. Mix with hands until just combined (you don't want to over-do it). Cover and allow mixture to sit at room temperature for about 10 minutes.
  • Form the beef mixture into 4 patties and grill for appx. 4-6 minutes on each side or until internal temperature reaches at least 155-degrees. Remove from the grill and allow the burgers to rest for about 5 minutes (this allows the beef to continue cooking and reach a temperature of about 160-degrees before eating).
  • In the meantime, combine sauce ingredients in a small sauce pan and heat until very warm (you don't want it to be bubbling up). Stirring often.
  • Serve burgers on buns with additional ingredients and a couple spoonfuls of creamy buffalo sauce.


Calories: 1030kcal | Carbohydrates: 30g | Protein: 46g | Fat: 79g | Saturated Fat: 30g | Cholesterol: 178mg | Sodium: 2296mg | Potassium: 709mg | Fiber: 2g | Sugar: 4g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 5mg