Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are a favorite at our house. Low in sugar and high in vitamins, these are a delicious and healthy snack!
Heat oven to 400 degrees.
Line 12 muffin cups with paper liners and lightly spray with cooking spray.
In a large bowl beat together the bananas, brown sugar, milk, coconut oil, egg, and almond extract.
Then stir in flour, baking powder, cinnamon, and salt- just until moistened. Fold in the mini chocolate chips and coconut.
Divide the batter into the 12 muffin cups and bake 14 to 18 minutes or until toothpick inserted in center comes out clean.
Remove from pan immediately to cool.
Calories: 375kcal | Carbohydrates: 57g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 329mg | Fiber: 3g | Sugar: 26g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 1mg