Easy Crockpot Chicken Gyros
Easy Crockpot Chicken Gyros are generously seasoned with onion, lemon, and oregano. A few minutes of preparation then the crock pot does the work!
Servings: 6
Calories: 230kcal
Equipment
- Crockpot
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 1/2 pounds chicken cut into 1" pieces
- lemon zest from 1 small to medium-sized lemon
- lemon juice from 1 small to medium-sized lemon
- 1/2 cup chicken broth
- 2 teaspoon oregano
- salt and pepper to taste
- 6 slices flatbread
- 2 tomatoes sliced or diced
- 1 cup Tzatziki sauce
Instructions
- Add butter and onions to crockpot. When butter is melted, stir onions around to coat in butter.
- Add chicken to the bottom of the crockpot, placing the pieces evenly over the onions.
- Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper.
- Cover and cook on high for approximately 2 hours or on low for 3-4 hours.
- Serve by placing a little chicken mixture on each flatbread and topping with Tzatziki sauce and sliced or diced tomatoes. Optional toppings are sliced red onions and cucumbers.
Notes
Recipe Tips:
- Be sure to use our delicious recipe for the Tzatziki Sauce.
- Use any leftover chicken for bowls, pizzas, or salads.
- No crockpot? No problem! Just grill or bake the chicken instead.
Nutrition
Calories: 230kcal | Carbohydrates: 7g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 348mg | Potassium: 251mg | Fiber: 1g | Sugar: 3g | Vitamin A: 675IU | Vitamin C: 9.2mg | Calcium: 77mg | Iron: 0.9mg