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Grilled Shrimp Salad with Cilantro Verde Dressing in a white bowl with a fork on the side.

Grilled Shrimp Salad with Cilantro Verde Dressing

Grilled Shrimp Salad with Cilantro Verde Dressing is light yet filling, piled with plump shrimp and fresh, vibrant ingredients. A perfect summer lunch or supper!
Course Salad
Cuisine American, Grill/BBQ
Keyword Salad, Grilled, Shrimp Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 187kcal
Author Emily Walker


  • Outdoor Barbecue Grill



  • Rinse the shrimp in cold water and pat dry with a paper towel. Place shrimp into a large plastic bag and add the cajun seasoning. Toss to coat.
  • Warm a little oil in a small fry pan. Dice the red pepper and sauté in the fry pan until it begins to soften.
  • Grill the shrimp over medium heat, it only needs a few minutes on each side. Shrimp should be pink and cooked through.
  • Place lettuce into individual bowls and top with the roasted red peppers, cheese, tomatoes, grilled shrimp, and drizzle with cilantro verde dressing.


Nutrition does not include cilantro verde dressing.


Calories: 187kcal | Carbohydrates: 12g | Protein: 31g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1072mg | Potassium: 1558mg | Fiber: 7g | Sugar: 3g | Vitamin A: 24935IU | Vitamin C: 109.1mg | Calcium: 407mg | Iron: 9.7mg