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5
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3
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Grilled Shrimp Salad with Cilantro Verde Dressing
Grilled Shrimp Salad with Cilantro Verde Dressing is light yet filling, piled with plump shrimp and fresh, vibrant ingredients. A perfect summer lunch or supper!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American, Grill/BBQ
Keyword:
Grilled, Salad, Shrimp Salad
Servings:
4
Calories:
187
kcal
Author:
Emily Walker
Equipment
Outdoor Barbecue Grill
Ingredients
4
cups
spinach
(any leafy green lettuce will work)
1
pound
shrimp
uncooked tail on
1
tablespoon
cajun seasoning
1
red bell pepper
feta or gorgonzola cheese
cherry tomatoes
cilantro verde dressing
Instructions
Rinse the shrimp in cold water and pat dry with a paper towel. Place shrimp into a large plastic bag and add the cajun seasoning. Toss to coat.
Warm a little oil in a small fry pan. Dice the red pepper and sauté in the fry pan until it begins to soften.
Grill the shrimp over medium heat, it only needs a few minutes on each side. Shrimp should be pink and cooked through.
Place lettuce into individual bowls and top with the roasted red peppers, cheese, tomatoes, grilled shrimp, and drizzle with
cilantro verde dressing
.
Video
Notes
Nutrition does not include cilantro verde dressing.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
12
g
|
Protein:
31
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
1072
mg
|
Potassium:
1558
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
24935
IU
|
Vitamin C:
109.1
mg
|
Calcium:
407
mg
|
Iron:
9.7
mg