Steak Rub
This steak rub recipe gives just the right amount of sweet and spicy flavor to a New York Steak. Add the rub, wait 4 hours, then grill to perfection!
Servings: 4
Calories: 494kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 4 Choice New York Steaks
- canola oil (or vegetable oil) to taste
- kosher salt to taste
Rub Ingredients:
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1 teaspoon granulated garlic (dried garlic flakes or garlic powder work great too)
- 1 teaspoon brown sugar
- ½ teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon pepper
Instructions
- About 4 to 6 hours before grilling, pat steak dry and brush lightly with a little cooking oil.
- Mix together the rubbed ingredients in a medium bowl. Rub the spices all over the 4 steaks and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
- Half an hour before grilling, remove steaks from the kitchen counter. You want the steaks to warm to room temperature before you grill them.
- Remove plastic wrap and sprinkle both sides lightly with kosher salt. Grill over medium-high heat for 6 to 7 minutes on each side, or to desired doneness.
Nutrition
Calories: 494kcal | Carbohydrates: 4g | Protein: 46g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 121mg | Potassium: 681mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 5mg