New York Steak Rub
This New York Steak Rub gives just the right amount of sweet and spicy flavor to a New York Steak. Add the rub, wait 4 hours, then grill to perfection!
About 4 to 6 hours before grilling, mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
Half an hour before grilling, remove steaks to kitchen counter. You want the steaks to warm to room temperature before you grill them.
Remove plastic wrap and sprinkle both sides lightly with kosher salt. Grill over medium high heat for 6 to 7 minutes on each side, or to desired doneness.
Calories: 494kcal | Carbohydrates: 4g | Protein: 46g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 121mg | Potassium: 681mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 5mg