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4 pieces of steak on the grill marinated with the New York Steak Rub
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New York Steak Rub

This New York Steak Rub gives just the right amount of sweet and spicy flavor to a New York Steak. Add the rub, wait 4 hours, then grill to perfection!
Course Dinner, Main Course
Cuisine American
Keyword New York Steak, Steak, Steak Rub
Prep Time 4 hours
Cook Time 6 minutes
Total Time 4 hours 6 minutes
Servings 4
Calories 494kcal
Author Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

Rub Ingredients:

Instructions

  • About 4 to 6 hours before grilling, mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
  • Half an hour before grilling, remove steaks to kitchen counter. You want the steaks to warm to room temperature before you grill them.
  • Remove plastic wrap and sprinkle both sides lightly with kosher salt. Grill over medium high heat for 6 to 7 minutes on each side, or to desired doneness.

Nutrition

Calories: 494kcal | Carbohydrates: 4g | Protein: 46g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 121mg | Potassium: 681mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 5mg