Go Back
+ servings
Raspberry Peach Cobbler served on a blue plate with ice cream on the side
Print

Raspberry Peach Cobbler

Raspberry Peach Cobbler is a tasty treat, a delicious way to use fresh summer peaches and raspberries. So simple to make, with only five ingredients!
Course Dessert
Cuisine American
Keyword cobbler, raspberry, peach
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 272kcal
Author Echo Blickenstaff

Ingredients

  • 8 fresh peaches (peeled) enough to fill a 9x13 pan about half way
  • 1 1/2 cups raspberries
  • 3 oz peach Jell-O mix or raspberry
  • 1 white cake mix
  • 1/4 cup butter melted
  • 1/4 cup water

Instructions

  • Preheat oven to 350 degrees.
  • Layer peaches on the bottom of a 9x13 pan.
  • Place raspberries evenly on top of peaches.
  • Sprinkle Jell-O mix over peaches and raspberries.
  • Carefully sprinkle cake mix over the Jell-O layer.
  • Drizzle butter and water over the cake mix.
  • Place in oven and bake for 45 minutes, or until cake layer is lightly browned.
  • This is delicious served warm with ice cream. It is also good served cold with a dollop of whipped cream.

Video

Notes

Fresh peaches and raspberries taste best, but when they are not in season you can also use frozen or canned peaches and frozen raspberries. The cobbler will still be delicious!

Nutrition

Calories: 272kcal | Carbohydrates: 54g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 377mg | Potassium: 216mg | Fiber: 3g | Sugar: 34g | Vitamin A: 410IU | Vitamin C: 9.7mg | Calcium: 104mg | Iron: 1.2mg