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5 from 2 votes

Pumpkin Sandwich Cookies with Maple Cream Cheese Frosting

These Pumpkin Sandwich Cookies with Maple Cream Cheese Frosting are the ultimate fall cookies. Pumpkin and maple are a winning combination!
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Cuisine: Dutch
Keyword: Cookies, Pumpkin Cookies
Servings: 24 cookies
Calories: 309kcal
Author: Emily Walker

Ingredients

For The Cookies:

For The Frosting:

Instructions

For The Cookies:

  • Cream butter, brown sugar and sugar together in a large bowl then add in dry pumpkin spice instant pudding mix and beat until well combined.
  • Add eggs and vanilla and mix well. Add baking soda, pumpkin pie spice, salt, and flour then beat until well combined. If using chocolate chips, fold in now.
  • Roll dough into 1" balls. Place them on a greased baking sheet and bake at 350 degrees for 10 to 11 minutes.

For The Frosting:

  • Beat together the cream cheese, butter, cinnamon, and maple syrup. Gradually add in the powdered sugar until all the sugar is completely mixed in.
  • Add a spoonful of frosting between two cookies. Keep cookies refrigerated.

Nutrition

Calories: 309kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 204mg | Potassium: 87mg | Fiber: 1g | Sugar: 32g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg