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Carnival Cruise Line Warm Chocolate Melting Cake in a small white bowl with powdered sugar being scooped out on a spoon.
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4.64 from 19 votes

Carnival Cruise Line Warm Chocolate Melting Cake

If you have been on a Carnival Cruise, you've probably had this warm chocolate melting cake and you know how amazingly good it is!
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, Chocolate Melting Cake
Servings: 4
Calories: 724kcal
Author: Erica Walker


  • Whisk
  • 7 ounce Ramekins
  • Sauce pan



  • Preheat oven to 375-degrees. 
  • Melt chocolate and butter in a small saucepan, cool 10 minutes. 
  • In the meantime, in a separate bowl, whisk eggs and sugar together. 
  • Add vanilla and flour and whisk until flour is well mixed in. 
  • When chocolate has cooled stir in egg mixture.
  • Fill 7 oz. ramekins about 3/4 of the way full with chocolate batter. 
  • Bake for 14 minutes. 
  • You may need to add an extra few minutes of baking time depending on your elevation.
  • The cake should be cake spongy on the top but the middle of the cake should be melty and gooey-the consistency of pudding, not too runny. 
  • Do not let it overcook. Watch these babies closely! 
  • Serve with ice cream or whipped cream.



Calories: 724kcal | Carbohydrates: 63g | Protein: 9g | Fat: 49g | Saturated Fat: 33g | Cholesterol: 256mg | Sodium: 403mg | Potassium: 285mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1300IU | Calcium: 137mg | Iron: 1.6mg