Go Back
+ servings
Raspberry Cranberry Sauce in a serving dish

Raspberry Cranberry Sauce

Raspberry Cranberry Sauce brings a sweet, tangy twist to traditional cranberry sauce. It cooks up in no time and is a delicious addition to Thanksgiving dinner!

Course Sauce
Cuisine American
Keyword cranberry sauce, Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 157kcal
Author Emily Walker



  • Pour the sugar and water into a large saucepan. Stir together and bring to a boil on high.
  • Add the cranberries and raspberries and return to boiling.
  • Turn the heat down to medium so it is a low boil and cook for 10 minutes.
  • Place a strainer over a large bowl and pour the sauce in so the strainer catches the berries. Use a wire whisk to mash the berries to desired consistency then add them back to the sauce.
  • Stir in the almond extract then cover with some aluminum foil and let the sauce cool to room temperature on the counter.
  • Spoon sauce in to containers and keep refrigerated.


Calories: 157kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 47mg | Fiber: 2g | Sugar: 28g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg