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A bowl of raspberry cranberry sauce next to a plate of rolls topped with the sauce
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4.91 from 10 votes

Raspberry Cranberry Sauce

Raspberry Cranberry Sauce brings a sweet, tangy twist to traditional cranberry sauce. It cooks up in no time and is a delicious addition to Thanksgiving dinner!

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sauce
Cuisine: American
Keyword: cranberry sauce, Sauce
Servings: 12
Calories: 157kcal
Author: Emily Walker



  • Pour the sugar and water into a large saucepan. Stir together and bring to a boil on high.
    Water being poured into a pot with sugar
  • Add the cranberries and raspberries and return to boiling. Turn the heat down to medium so it is a low boil and cook for 10 minutes.
    Raspberry cranberry sauce in a pot
  • Place a strainer over a large bowl and pour the sauce in so the strainer catches the berries. Use a wire whisk to mash the berries to desired consistency then add them back to the sauce. Stir in the almond extract then cover with some aluminum foil and let the sauce cool to room temperature on the counter.
    A bowl of raspberry cranberry sauce



Calories: 157kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 47mg | Fiber: 2g | Sugar: 28g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg