Turtle Cookies
Turtle Cookies combine all of the flavors and textures of a turtle candy into a scrumptious cookie. One bite and you'll be hooked!
Servings: 48 cookies
Calories: 150kcal
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 eggs
- 2 teaspoon vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips Ghirardelli brand
- 3/4 cup pecans chopped
- 3/4 cup caramel bits
Instructions
- Pre-heat oven to 375 degrees. In a medium size bowl, stir together flour with baking soda and salt, and set aside.
- In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
- Add eggs and vanilla. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts, chocolate chips, and caramel bits.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until lightly browned.
Notes
- Roll cookie dough into one inch balls, then make a slight indentation with your finger to the top of each one.
- Grease baking pans or use silicone mats or parchment paper to keep the cookies from sticking to the sheets.
- Serve piping hot with a tall glass of milk, or out of the freezer for a frozen treat.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 91mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 134IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg