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Slice of Island Pecan Pie on a plate

Island Pecan Pie

Island Pecan Pie is loaded with pineapple, coconut, and pecans in a delicious creamy filling. A tropical twist on a pecan pie classic!
Course Dessert
Cuisine American
Keyword Island Pecan Pie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 603kcal
Author Emily Walker


Homemade Almond Whipped Cream


  • Beat the sugar, corn meal, flour, eggs and salt together. 
  • Gently stir in the pecans, pineapple and coconut (don't beat it). 
  • Stir in the melted butter and mix well.
  • Pour mixture into an unbaked pie shell.
  • Bake at 300 degrees for approximately 50 to 60 minutes.
  • Remove pie from oven. 
  • Cover the crust edge with some aluminum foil to keep it from burning. Cook 15 to 30 more minutes, or until the pie is set.
  • Allow pie to cool and then refrigerate until ready to serve.

Homemade Almond Whipped Cream

  • With a mixer, whip heavy cream until soft peaks form.  
  • Add sugar and almond extract.
  • Continue to whip until stiff peaks form or until it reaches your desired consistency.
  • Top with toasted coconut.  



Calories: 603kcal | Carbohydrates: 76g | Protein: 7g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 133mg | Sodium: 231mg | Potassium: 233mg | Fiber: 4g | Sugar: 61g | Vitamin A: 545IU | Vitamin C: 7.1mg | Calcium: 44mg | Iron: 1.9mg