Easy Crock Pot Peanut Clusters
These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crock Pot or slow cooker and you're done.
Servings 60 clusters
Combine all ingredients in a large crock pot on LOW heat for 1 hour, stirring once half-way through.
Using a spoon, scoop clumps of peanut mixture on to wax paper and allow to cool to room temperature.
You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
If you want to make a decorative topping (like in the picture) just melt some white chocolate chips or vanilla melts and drizzle over the top!
Calories: 195kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.7mg