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Chocolate Peanut Clusters on a plate
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5 from 12 votes

Crockpot Peanut Clusters

These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crockpot or slow cooker and you're done.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Crock Pot, Peanut Clusters, Slow Cooker
Servings: 60 clusters
Calories: 195kcal
Author: Erica Walker

Equipment

  • Crock Pot

Ingredients

  • 12 ounces white chocolate chips
  • 12 ounces semi-sweet chocolate chips
  • 1 pound white chocolate almond bark or 8 2-oz. cubes, plus more if you want the white chocolate drizzle on top
  • 2 pounds peanuts (lightly salted)

Instructions

  • Combine all ingredients in a large crockpot.
    peanuts and chocolate mixed together in a crock pot
  • Cook on LOW heat for 1 hour, stirring once halfway through.
    Melted chocolate and peanuts mixed together
  • Using a spoon or cookie scoop, scoop clumps of peanut mixture onto parchment paper and allow to cool to room temperature. You may refrigerate or freeze them.  Be sure to serve at room temperature for the best texture.
    Peanut clusters before the chocolate has set
  • Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.
    Peanut Clusters drizzled with white chocolate on a baking pan

Video

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.7mg