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Oven roasted vegetables sprinkled with rosemary on a baking pan
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5 from 4 votes

Roasted Vegetable Medley

Oven Roasted Vegetables are a colorful, healthy, and easy side dish! Seasoned veggies with just the right balance of tenderness and crispness. Perfection!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Vegetables, Side, Side Dish
Servings: 8
Calories: 59kcal
Author: Echo Blickenstaff



  • Preheat oven to 450 degrees.
  • Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil).
  • Mix all of the cut up vegetables and garlic in a large bowl.
  • Add olive oil and balsamic vinegar. Toss until all the vegetables are covered.
  • Add rosemary leaves and salt, and toss again.
  • Roast the vegetables for about 30-40 minutes, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.


Calories: 59kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 526mg | Fiber: 2g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 47mg | Calcium: 29mg | Iron: 1mg