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Oven roasted vegetables sprinkled with rosemary on a baking pan

Roasted Vegetable Medley

Oven Roasted Vegetables are a colorful, healthy, and easy side dish! Seasoned veggies with just the right balance of tenderness and crispness. Perfection!
Course Side Dish
Cuisine American
Keyword Roasted Vegetables, Side, Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 59kcal
Author Echo Blickenstaff



  • Preheat oven to 450 degrees.
  • Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil).
  • Mix all of the cut up vegetables and garlic in a large bowl.
  • Add olive oil and balsamic vinegar. Toss until all the vegetables are covered.
  • Add rosemary leaves and salt, and toss again.
  • Roast the vegetables for about 30-40 minutes, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.


Calories: 59kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 526mg | Fiber: 2g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 47mg | Calcium: 29mg | Iron: 1mg