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Freezer Breakfast Sandwich with sliced tomato on a plate.
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3.87 from 67 votes

Freezer Breakfast Sandwiches

These Freezer Breakfast Sandwiches are perfect for mornings on the go. You can make 24 at once, freeze them, and pull them out one at a time to heat.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Freezer Breakfast Sandwiches
Servings: 24
Calories: 268kcal
Author: Emily Walker

Ingredients

Makes 24 Sandwiches for freezing!

  • 24 Fiber One English Muffins I found these at Costco
  • 2 16 ounce tubes Turkey Breakfast Sausage (Jennie-O)
  • 9 eggs
  • 9 egg whites
  • 1 cup milk
  • salt and pepper optional
  • 24 cheese slices (we used 2% milk American Flavored Kraft Singles - 45 calories per slice)
  • sliced tomato optional

Instructions

  • Preheat oven to 375 degrees. Press the turkey sausage flat until it is completely covering the bottom of a 13x18 baking sheet. Bake for about 15 minutes. The sausage will pull from the sides and it should look browned.
    Sheet of turkey breakfast sausage for Freezer Breakfast Sandwiches.
  • While the sausage is baking beat together the eggs and milk, I like to add a little salt and pepper to the eggs but this is optional. 
    Bowl of egg mixture for Freezer Breakfast Sandwiches.
  • Pour the eggs in to another 13x18 baking sheet, that has been lined with cooking spray. Carefully place the eggs in the oven and bake for 15 minutes, or until the eggs are no longer runny.
    Baking sheet of egg mixture for Freezer Breakfast Sandwiches.
  • Cut the sausage and eggs in to 24 equal squares.
    Baked cut eggs and sausage squares for Freezer Breakfast Sandwiches.
  • Open an english muffin and add a slice of sausage, egg, and cheese to each one. 
    Cutting board with cheese slices on top of Freezer Breakfast Sandwiches.
  • Put each completed sandwich into a sandwich baggie and freeze. I put all the sandwiches into a cardboard box in my freezer to help prevent freezer burn.
    Six Freezer Breakfast Sandwiches ready to be bagged or microwaved.
  • When ready to eat, remove from freezer and plastic baggie, wrap in a paper towel, and microwave for 1 min 30 seconds on defrost (30%) then turn over and microwave on high for another 1 to 1.5 minutes. (I like to throw one in the fridge the night before so it thaws overnight, then just microwave on high for 1 min 30 seconds).
    Freezer Breakfast Sandwiches in ziplock bags.
  • I sometimes like to add a slice of tomato to my sandwich for added flavor.
    Freezer Breakfast Sandwich with sliced tomato on a plate.

Video

Notes

How to reheat:
 
  1. Remove from freezer and plastic baggie
  2. Wrap in a paper towel, and microwave for 1 min 30 seconds on defrost (30%)
  3.  Turn over and microwave on high for another 1 to 1.5 minutes.
 
(I like to throw one in the fridge the night before so it thaws overnight, then just microwave on high for 1 min 30 seconds).

Nutrition

Calories: 268kcal | Carbohydrates: 28g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 557mg | Potassium: 168mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 263mg | Iron: 1mg