Sweet Potato Fries Dip
This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes. A delicious snack or side to so many meals and it's super easy to make!
Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: In a small bowl, mix all the ingredients together and refrigerate.
Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place in a large ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.
Evenly layer the potatoes on to a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on kosher salt, to taste.
Serve with the chipotle lime dip.
Calories: 438kcal | Carbohydrates: 19g | Protein: 2g | Fat: 40g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 365mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12792IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg