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Chocolate Strawberry Tarts
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5 from 4 votes

Chocolate Covered Strawberry Tarts

These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!
Prep Time20 minutes
Cook Time13 minutes
Total Time33 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate covered strawberry, Tart
Servings: 16
Calories: 204kcal
Author: Emily Walker

Ingredients

Instructions

  • Pre-heat oven to 375 degrees.
  • Open crescent rolls. There should be 4 large rectangles that can be made into 8 triangles in each package. Keep the rectangles together and pinch together along the triangle line. Roll the rectangles with a rolling pin to thin them out a bit. Cut the rectangles in half so they make 2 squares. You should have 16 total squares.
  • Place each square into a muffin tin that has been lined with cooking spray. The 4 corners of the square should be sticking out.
  • Cut the strawberries into quarters and toss them together with the sugar until well coated. Add a scoop of strawberries into each pastry square, then pinch together the 4 corners of the pastry.
  • I like to sprinkle a little more sugar over the top of each one, but this is optional.
  • Bake at 375 for 13 to 15 minutes or until the pastries look golden. Cool completely then remove from muffin tins.
  • Melt chocolate chips in the microwave in a small bowl at 20 to 30 second intervals, stirring each time, until fully melted but not hot. Spoon the melted chocolate into a sandwich size plastic baggie. Cut a tiny hole off one of the corners of the baggie. Squeeze the chocolate in decorative lines over the tarts.

Notes

Not a fan of semi-sweet chocolate? Try milk chocolate or white chocolate instead. Or, do a combination for a pretty design!

Nutrition

Calories: 204kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg