Mini Cherry Cheesecakes
Mini Cherry Cheesecakes are the perfect size for parties and showers, and with just six ingredients, they come together in a snap!
Servings: 18 mini cheesecakes
Calories: 191kcal
Equipment
- Mixing Bowls
- Electric Mixer
- Cupcake Liners
- Mini Muffin Tin
Ingredients
- 2 eggs
- 2 teaspoons vanilla
- 1 cup sugar
- 16 ounces cream cheese softened
- 18 Vanilla Wafers
- 14 ounces Cherry Pie Filling
Instructions
- Place cupcake liners in muffin tins.
- Put a vanilla wafer, flat side down, in the bottom of each liner.
- Beat eggs, vanilla, sugar, and cream cheese together until smooth.
- Fill each cupcake liner about 2/3 full with the cheesecake batter.
- Bake at 350 degrees for 15 minutes.
- Remove from oven and cool.
- Top each mini cheesecake with cherry pie filling.
- Keep refrigerated until you are ready to serve.
Video
Notes
Top it off!
Make it fun with toppings! Mix and match, try some of these toppings on your mini cheesecakes:
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- The pie is the limit! Peach, blueberry, raspberry, and lemon pie fillings are delicious with cheesecake.
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- Fresh fruit to boot! Kiwi, strawberries, blackberries, raspberries, or any combination of fruit would make a gorgeous summer treat. If you are going to use fresh fruit, I would suggest a layer of whipped topping before adding the fruit to adhere it to the top of the cheesecake.
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- Set the bar high! Because these cheesecakes are meant for individual servings, you could offer a topping bar at your next party. Let guests top their own cheesecakes with all kinds of toppings, including those listed above, plus chocolate chips, nuts, butterscotch chips, and candies. You can also drizzle them with chocolate syrup, caramel, or butterscotch.
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 116mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 410IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 0.2mg