Go Back
+ servings
Salsa Verde Chicken over rice served on a plate topped with cilantro and chopped tomatoes
Print

Crock Pot Salsa Verde Chicken

Crock Pot Salsa Verde Chicken is a delicious and easy chicken dinner for busy weeknights.  The salsa verde tenderizes and flavors the chicken as it cooks.
Course Dinner, Main Course
Cuisine Mexican/Spanish
Keyword Crock Pot, Salsa Verde Chicken, Slow Cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 470kcal
Author Erica Walker

Equipment

  • Crock Pot Slow Cooker

Ingredients

Instructions

  • Spray Crock Pot with cooking spray. Place chicken breasts evenly over the bottom of the crock pot and cover evenly with salsa verde.
  • Cook on high for 2-3 hours or on low for 4-5 hours or until cooked through. 
  • About 30 minutes to an hour before serving, sprinkle cheese evenly over chicken. 
  • Remove individual chicken breasts from Crock Pot, sprinkle with cilantro (optional) and serve!

Nutrition

Calories: 470kcal | Carbohydrates: 7g | Protein: 58g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 182mg | Sodium: 1306mg | Potassium: 1118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1325IU | Vitamin C: 7.9mg | Calcium: 327mg | Iron: 1.2mg