Crock Pot Salsa Verde Chicken
Crock Pot Salsa Verde Chicken is a delicious and easy chicken dinner for busy weeknights. The salsa verde tenderizes and flavors the chicken as it cooks.
Spray Crock Pot with cooking spray. Place chicken breasts evenly over the bottom of the crock pot and cover evenly with salsa verde.
Cook on high for 2-3 hours or on low for 4-5 hours or until cooked through.
About 30 minutes to an hour before serving, sprinkle cheese evenly over chicken.
Remove individual chicken breasts from Crock Pot, sprinkle with cilantro (optional) and serve!
Calories: 470kcal | Carbohydrates: 7g | Protein: 58g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 182mg | Sodium: 1306mg | Potassium: 1118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1325IU | Vitamin C: 7.9mg | Calcium: 327mg | Iron: 1.2mg