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potato salad with egg slices on top in a white bowl and potatoes in background
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Homestyle Potato Salad

This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering!
Course Side Dish
Cuisine American
Keyword potato salad, Side, Side Dish
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 236kcal
Author Echo Blickenstaff

Ingredients

Instructions

  • Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
  • Peel and dice potatoes and 6 eggs.  
  • Add salt and pepper and toss.
  • Mix remaining ingredients separately and fold into potato mixture.
  • Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  • Refrigerate overnight (or at least 6-8 hours).

Video

Nutrition

Calories: 236kcal | Carbohydrates: 21g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 246mg | Potassium: 505mg | Fiber: 3g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 12.4mg | Calcium: 64mg | Iron: 4.2mg