Homestyle Potato Salad
This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering!
Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
Peel and dice potatoes and 6 eggs.
Add salt and pepper and toss.
Mix remaining ingredients separately and fold into potato mixture.
Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
Refrigerate overnight (or at least 6-8 hours).
Calories: 236kcal | Carbohydrates: 21g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 246mg | Potassium: 505mg | Fiber: 3g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 12.4mg | Calcium: 64mg | Iron: 4.2mg