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Apple Fries with Caramel Cream Sauce on a blue plate.

Apple Fries with Caramel Cream Dip

These Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening. It made our house smell like apple pie.
Course Appetizer, Dessert, Snack
Cuisine American
Keyword apple, caramel
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 444kcal
Author Emily Walker


For the Apples:

For the Dip:

  • 8 ounces cream cheese
  • 8 ounces Cool Whip or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff
  • 1 cup caramel sauce store bought or homemade (see above)


  • In a fry pan, or deep fryer heat vegetable oil for frying. Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning.
    Apple slices soaking in buttermilk
  • Spread wondra flour evenly in a shallow dish. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
    Apple slices being dipped in flour.
  • When oil is nice and hot, gently place coated apples into the oil so they are not touching, when the bottom side begins to turn golden brown, flip them over and brown the second side.
    Apples frying in oil
  • Quickly remove to a tray lined with paper towels to soak up excess grease and cool. Sprinkle immediately with cinnamon and sugar while they are hot.
    Apple fries cooling on paper towels

For the dip:

  • Mix together the the cream cheese and cool whip until completely blended then stir in the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.
    Apple fries on a plate with caramel dip



Calories: 444kcal | Carbohydrates: 86g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 220mg | Potassium: 323mg | Fiber: 6g | Sugar: 46g | Vitamin A: 580IU | Vitamin C: 9.4mg | Calcium: 94mg | Iron: 1mg