Apple Fries with Caramel Cream Dip
These Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening. It made our house smell like apple pie.
For the Dip:
- 8 ounces cream cheese
- 8 ounces Cool Whip or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff
- 1 cup caramel sauce store bought or homemade (see above)
In a fry pan, or deep fryer heat vegetable oil for frying. Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning.
Spread wondra flour evenly in a shallow dish. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
When oil is nice and hot, gently place coated apples into the oil so they are not touching, when the bottom side begins to turn golden brown, flip them over and brown the second side.
Quickly remove to a tray lined with paper towels to soak up excess grease and cool. Sprinkle immediately with cinnamon and sugar while they are hot.
Calories: 444kcal | Carbohydrates: 86g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 220mg | Potassium: 323mg | Fiber: 6g | Sugar: 46g | Vitamin A: 580IU | Vitamin C: 9.4mg | Calcium: 94mg | Iron: 1mg