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A bowl of white chicken chili garnished with limes and sour cream
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Crock Pot White Chicken Chili Recipe

Crock Pot White Chicken Chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!
Course Soup
Cuisine American
Keyword Crock Pot White Chicken Chili, Crock Pot, Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 10 minutes
Servings 8 people
Calories 476kcal
Author Echo Blickenstaff

Equipment

  • Crock Pot Slow Cooker

Ingredients

  • 2 medium onions finely chopped
  • 2 tablespoons oil
  • 1-2 cups green salsa mild to hot, to taste
  • 2 15 ounce cans corn drained
  • 2 15 ounce cans white beans drained and rinsed
  • 2 14 ounce cans chicken broth
  • 4 cups chicken cooked, shredded
  • 8 ounces cream cheese (optional, great for creamy-style chili)
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • dash of chili powder optional, to taste
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded Monterey Jack cheese
  • tortilla chips to taste

Instructions

  • In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.
    Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
    A Crock Pot with white beans, chopped chicken, green salsa, and corn
  • About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.
    A slow cooked full of white chicken chili with white beans and corn

Nutrition

Calories: 476kcal | Carbohydrates: 54g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 746mg | Potassium: 1084mg | Fiber: 10g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 17mg | Calcium: 327mg | Iron: 5mg