Crockpot White Chicken Chili
Crockpot white chicken chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!
Servings: 8 people
Calories: 476kcal
Equipment
- Crockpot Slow Cooker
Ingredients
- 2 medium onions finely chopped
- 2 Tablespoons oil
- 1 to 2 cups green salsa mild to hot, to taste
- 2 15 ounce cans corn drained
- 2 15 ounce cans white beans drained and rinsed
- 2 14 ounce cans chicken broth
- 4 cups chicken cooked, shredded
- 8 ounces cream cheese (optional, great for creamy-style chili)
- 2 Tablespoons lime juice
- 1 teaspoon ground cumin
- dash of chili powder optional, to taste
- ½ teaspoon ground black pepper
- 2 cups shredded Monterey Jack cheese
- tortilla chips to taste
Instructions
- In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.
- Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
- About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.
Video
Nutrition
Calories: 476kcal | Carbohydrates: 54g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 746mg | Potassium: 1084mg | Fiber: 10g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 17mg | Calcium: 327mg | Iron: 5mg