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Easy Peach Lemonade in a mason jar with a red and white striped straw sticking out.

Easy Peach Lemonade

You will love how simple this Easy Peach Lemonade is. You can be enjoying your delicious drink in just a few minutes. The best part is: no lemon squeezing!
Course Drink
Cuisine American
Keyword drink, Peach Lemonade
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 161kcal
Author Erica Walker


  • Large Sauce Pan


  • 4-5 peaches
  • 2 cups water
  • 1/2 cup sugar
  • 12 ounces Minute Maid Lemonade Concentrate frozen
  • 5-6 cups ice or more if needed
  • 2 cups cold water or to taste


  • Peel peaches and remove pits.
  • Dice peaches (doesn't need to be perfect) and combine with 2 cups water and sugar in a medium-sized sauce pan. Bring to a boil over medium-high heat.
  • Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. Set aside.
  • Place frozen concentrate In a plastic pitcher with a flat bottom.
  • Place a sieve over the pitcher and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the pitcher.
  • Use a large spoon to help mash the juices through.
  • Once you have gotten all the juice through, discard the remaining peach pulp.
  • Stir peach juice and concentrate together until well mixed (it may still be warm).
  • Add ice one cup at a time, stirring constantly, until the ice stops melting and the juice is chilled through. Add water to dilute further to taste.



Calories: 161kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 245IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg