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A pitcher of peach lemonade topped with peach slices, lemons, and mint leaves
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5 from 10 votes

Easy Peach Lemonade

This refreshingly delicious peach lemonade is simple to make and perfect for afternoon gatherings. Made with fresh peaches and lemons!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Drink
Cuisine: American
Keyword: drink, Peach Lemonade
Servings: 8
Calories: 99kcal
Author: Erica Walker

Equipment

  • Large Sauce Pan

Ingredients

For Peach Syrup

  • 4-5 peaches
  • 2 cups water
  • 1/2 cup sugar divided

For Peach Lemonade

  • 5 lemons
  • 4 cups cold water or to taste
  • ice
  • mint leaves for garnish

Instructions

  • Peel peaches, remove pits, and slice. Add to a large saucepan with 2 cups of water and 1/2 cup of sugar. Bring to a boil over medium-high heat.
    Peaches, water, and sugar in a large pot
  • Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. While the peaches are cooking, juice the lemons.
    Peach syrup in a large pot
  • Place a sieve over a bowl and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the bowl. Use a large spoon to help mash the juices through. Once you have gotten all the juice through, discard the remaining peach pulp.
    Peach syrup straining through a mesh colander
  • In a large pitcher, stir together peach syrup, lemon juice, the remaining 1/2 cup of sugar (plus more, to taste), water, and ice. Serve with lemon slices, peach slices, and mint leaves for garnish.
    A pitcher of peach lemonade topped with peach slices, lemons, and mint leaves

Video

Nutrition

Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 185mg | Fiber: 3g | Sugar: 20g | Vitamin A: 259IU | Vitamin C: 39mg | Calcium: 26mg | Iron: 1mg