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+ servings
A top view of seven Cadbury cookies on a tabletop
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4.50 from 18 votes

Easter Cadbury Mini Egg Cookies

These Easter Cadbury Mini Egg Cookies take chocolate chip cookies to a whole new level!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Dutch
Keyword: cadbury cookies, Cookies
Servings: 24
Calories: 273kcal
Author: Elise Donovan

Ingredients

Instructions

  • Heat oven to 375 degrees.
    In medium bowl, stir together flour, baking soda and salt.
    Bowl of flour, salt and baking soda to make Cadbury cookies
  • In separate bowl blend butter, sugars and vanilla with mixer until creamy. Add eggs, one at a time. Beat well.
    Mixing bowl of creamed sugar and butter to make Cadbury mini egg cookies.
  • Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
    Large mixing bowl of cookie dough with chocolate chips and a bowl of Cadbury eggs
  • Drop by rounded teaspoon onto ungreased cookie sheet. Place 3-4 mini Cadbury eggs on each cookie round.
    Cookie Sheet with six unbaked Cadbury egg cookies
  • Bake 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.
    Cadbury cookies on a cooling rack surrounded by Cadbury mini eggs

Video

Nutrition

Calories: 273kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 44mg | Fiber: 1g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.4mg