Easter Cadbury Mini Egg Cookies
These Easter Cadbury Mini Egg Cookies take chocolate chip cookies to a whole new level!
Heat oven to 375 degrees.In medium bowl, stir together flour, baking soda and salt.
In separate bowl blend butter, sugars and vanilla with mixer until creamy. Add eggs, one at a time. Beat well.
Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheet. Place 3-4 mini Cadbury eggs on each cookie round.
Bake 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.
Calories: 273kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 44mg | Fiber: 1g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.4mg