Cheesy Garlic Bread
This Cheesy Garlic Bread is a delicious appetizer or side dish. The topping is so creamy and cheesy and complements the crunch of the broiled bread.
Servings: 16 slices
Calories: 309kcal
Ingredients
- 1 loaf French bread cut in half lengthwise
- 3 cups cheddar cheese shredded
- 1 cup butter or margarine softened
- 1/2 cup mayonnaise
- 6 green onions chopped fine
- 1 clove garlic minced or 1 teaspoon garlic powder
- Salad Supreme seasoning optional
Instructions
- Mix cheese, butter, mayonnaise, onions, and garlic together.
- Divide mixture in half and spread on the two halves of French bread.
- Place bread halves on cookie sheet and chill for 30 minutes.
- Broil bread in oven on high for 3-5 minutes or until cheese is melted and bubbly and the bread starts to brown.
- Cut each bread half into 8 slices.
- Serve hot right out of the oven.
Notes
How to Store Garlic Cheesy BreadÂ
It is best to let the bread cool completely then add the bread to a ziplock bag or airtight container. You can store it in a cool dry place like the pantry or in the refrigerator for up to seven days. When ready to reheat, place in the oven wrapped in aluminum foil and heat until the cheese melts again.Nutrition
Calories: 309kcal | Carbohydrates: 15g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 406mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg