Perfect Hard Boiled Eggs (Easy Peel)
Perfect Easy Peel Hard Boiled Eggs turn out perfectly with this simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time!
Servings: 10 eggs
Calories: 78kcal
Ingredients
- 10 eggs see notes above about what kind of eggs to use
- 1 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- water
Instructions
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Video
Nutrition
Serving: 1egg | Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 349mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg