Spicy Deviled Eggs
Spicy deviled eggs are a fire-y twist on a classic! These deviled eggs get a spicy kick from sriracha hot sauce but still taste sweet and creamy.
Servings: 12 deviled eggs
Calories: 110kcal
Ingredients
- 6 hard boiled eggs Click the link for our Perfect Hard Boiled Egg recipe
- 2 Tablespoons Best Foods mayonnaise
- 1 ½ teaspoons mustard
- ⅛ teaspoon sugar
- ½ teaspoon white vinegar
- salt and pepper to taste
- Sriracha sauce to taste, start with a teaspoon
- chives optional
Instructions
- Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha.
- Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with Sriracha and chives (optional).
Nutrition
Serving: 2eggs | Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 106mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg