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A platter of sriracha deviled eggs
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5 from 6 votes

Sriracha Deviled Eggs

Sriracha Deviled Eggs are a fire-y twist on a classic! These deviled eggs get a spicy kick from Sriracha hot sauce, but still taste sweet and creamy.
Prep Time15 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, boiled eggs, deviled eggs
Servings: 12 deviled eggs
Calories: 110kcal
Author: Erica Walker



  • Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
    Hard boiled eggs cut in half with the yolks removed
  • Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha.
    A bowl of yolk mixture with sriracha
  • Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with Sriracha and chives (optional).
    A platter of sriracha deviled eggs


Serving: 2eggs | Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 106mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg