Sriracha Deviled Eggs
Sriracha Deviled Eggs are a fire-y twist on a classic! These deviled eggs get a spicy kick from Sriracha hot sauce, but still taste sweet and creamy.
Servings: 12 deviled eggs
Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha.
Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with Sriracha and chives (optional).
Serving: 2eggs | Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 106mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg