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Cheesy Potato Casserole in a glass baking dish
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Cheesy Potato Casserole (Funeral Potatoes)

Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.

Course Side Dish
Cuisine American
Keyword Potatoes, Side, potato casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 260kcal
Author Emily Walker

Equipment

  • Conventional Oven
  • 9 X 13 inch Pan

Ingredients

Instructions

  • Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
    Frozen homestyle potatoes, cheese, and salt & pepper in a large glass bowl
  • Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
    Cream of chicken soup, sour cream, milk, and butter mixed together in a sauce pan
  • Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
    Potatoes and cheese mixed with sauce in a glass baking dish
  • Top with corn flakes and a little melted butter.
    Unbaked Cheesy Potato Casserole in a glass baking dish
  • Bake for 1 hour.
    Cheesy Potato Casserole in a glass baking dish

Nutrition

Calories: 260kcal | Carbohydrates: 21g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 964mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 7.5mg | Calcium: 201mg | Iron: 2.6mg