Cheesy Potato Casserole (Funeral Potatoes)
Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.
9 X 13 inch Pan
Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
Top with corn flakes and a little melted butter.
Bake for 1 hour.
Calories: 260kcal | Carbohydrates: 21g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 964mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 7.5mg | Calcium: 201mg | Iron: 2.6mg