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meatloaf on a plate
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4.84 from 30 votes

Best Meatloaf Recipe

This meatloaf recipe will change the way you think about meatloaf! Rich, moist and loaded with chopped vegetables, this hearty dish is sure to become a family favorite!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Meatloaf
Servings: 8
Calories: 424kcal
Author: Erica Walker

Equipment

  • Loaf pan

Ingredients

Instructions

  • Preheat oven to 350 degrees. Place ground beef and pork in a large bowl. Stir breadcrumbs and flour into the meat. Set aside.
    Meatloaf ingredients including bread crumbs, egg, ketchup, and salt in a bowl
  • Heat oil in a frying pan on the stove over medium heat. Add onion, garlic, red pepper, and carrot. Sauté until onions are translucent.
    Carrots, peppers, and onions cooking in a fry pan
  • In a medium-sized bowl, whisk eggs with milk, salt, pepper, garlic powder, and onion powder.
    stirring eggs, milk, and spices in a small bowl
  • Stir the whisked egg mixture, the sautéed veggies, and 1/2 cup ketchup into the meat. It will be thick, so use a strong wooden spoon or your hands to mix it all in (Tip:Use kitchen gloves to keep your hands clean!). Press the seasoned meat into a loaf pan, as pictured.
    Raw meatloaf in a loaf pan
  • Bake for 30 minutes. Remove from oven and spread 1/4 cup ketchup over the top of the loaf. Bake an additional 45 minutes or until internal temp reaches 160-degrees.
    Cooked Meatloaf in a pan
  • Allow to rest for 5 minutes, then slice and serve!
    Meatloaf dinner on a plate

Video

Nutrition

Calories: 424kcal | Carbohydrates: 20g | Protein: 24g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 986mg | Potassium: 523mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1719IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 3mg