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Gluten Free Stuffing in a bowl with a serving spoon

Gluten Free Stuffing

Gluten Free Stuffing is full of flavor yet light on calories! You'll never miss that full-calorie stuffing after you try this hearty, rich recipe.

Course Side Dish
Cuisine American
Keyword Gluten Free, Side, Side Dish, stuffing
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 97kcal
Author Erica Walker


Herb Mixture:


  • Preheat oven to 350 degrees. In a sauté pan spray a non stick spray and add the first 4 ingredients.
  • Cook until soft, then move to a mixing bowl.
  • Add the remaining ingredients to the cooked vegetables in mixing bowl and mix thoroughly.
  • Transfer the mixture to a casserole dish- Cover with foil and bake for about 30 minutes.
  • Herb Mixture:
  • Chop all the herbs. Using a mixing bowl add the herb mixture. Then stir.


Calories: 97kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 7.6mg | Calcium: 52mg | Iron: 0.8mg