Gluten Free Stuffing
Gluten Free Stuffing is full of flavor yet light on calories! You'll never miss that full-calorie stuffing after you try this hearty, rich recipe.
Preheat oven to 350 degrees. In a sauté pan spray a non stick spray and add the first 4 ingredients.
Cook until soft, then move to a mixing bowl.
Add the remaining ingredients to the cooked vegetables in mixing bowl and mix thoroughly.
Transfer the mixture to a casserole dish- Cover with foil and bake for about 30 minutes.
Chop all the herbs. Using a mixing bowl add the herb mixture. Then stir.
Calories: 97kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 7.6mg | Calcium: 52mg | Iron: 0.8mg