Baked Garlic Chicken
Baked Garlic Chicken is crispy and flavorful on the outside, tender and juicy on the inside. This versatile chicken tastes great sliced over pastas or salads!
In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
Bake for 15 min on each side or until chicken is no longer pink and juices run clear.
Calories: 833kcal | Carbohydrates: 50g | Protein: 58g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 317mg | Sodium: 2503mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1272IU | Vitamin C: 3mg | Calcium: 812mg | Iron: 5mg