Traditional Pumpkin Pie
This pumpkin pie recipe is a delicious holiday dessert. Learn to make the perfect pumpkin pie – it’s easy with this recipe and step-by-step photos.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Homemade Pumpkin Pie, Pumpkin Pie, pumpkin pie recipe
Servings: 8
Calories: 512kcal
Author: Emily Walker
For the filling:
Crack the eggs into a large bowl and stir until blended (I like to use a wire whisk). Then add the sugar and spices and stir again.
Blend in the pumpkin and gradually stir in the evaporated milk.
Pour the pumpkin mix into the unbaked pie crust and bake for 15 min at 425 degrees, then turn the oven down to 350 degrees and bake for 40 to 50 more minutes or until a toothpick in the center comes out clean.
Remove from oven and cool completely before cutting.
Top if off - ways to top your pumpkin pie:
- Homemade whipped cream
- Drizzle of honey
- Chopped nuts - walnuts, pecans, peanuts
- Dash of cinnamon
Calories: 512kcal | Carbohydrates: 58g | Protein: 9g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 591mg | Potassium: 431mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5130IU | Vitamin C: 6.1mg | Calcium: 199mg | Iron: 2mg