If you want to skip this part and use store bought crusts, do it! There are several tasty options in the refrigerated section of your grocery store. The Pillsbury Pie Crusts that come in the tube work great! Or find frozen pie crusts in the freezer section. Place the bottom crust in a 9-inch pie dish, add the filling, then add the top crust to the pie pan. You can crimp the edges, cut a strip of dough for a lattice look, or sprinkle a little bit of sugar on top of the crust.