Go Back
+ servings
A full berry pie and a sliced piece of berry pie

Easy Berry Pie

Easy Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion!
Course Dessert
Cuisine American
Keyword Pie, Berry Pie
Prep Time 10 minutes
Cook Time 45 minutes
Thawing time for berries 20 minutes
Total Time 55 minutes
Servings 8
Calories 341kcal
Author Echo Blickenstaff


  • 2 pie dough crusts store bought or homemade
  • 1 1/2 cups frozen blackberries frozen boysenberries can also be used
  • 1 1/4 cups frozen blueberries
  • 1 1/4 cups frozen raspberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt


  • Preheat oven to 375 degrees.
  • Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
  • In a separate bowl, mix sugar, cornstarch, and salt. Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
  • Place one pie dough crust in the bottom of a 9 inch pie dish.
  • Spread berry mixture evenly in the pie crust.
  • Add the top crust. Cut slits in the top crust or use cookie cutters to decorate. Press pie edge with a fork to seal the top and bottom crusts together.
  • Bake for 45-55 minutes or until crusts turn a golden brown. Use a pie crust shield if the edge is browning too fast.



Calories: 341kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 248mg | Potassium: 131mg | Fiber: 4g | Sugar: 29g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg