Low Sugar Cranberry Sauce
Our Low Sugar Cranberry Sauce is less than half the calories as canned sauce, 12 calories per tablespoon. Made with cranberries, apples, oranges, and raspberries.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cranberry sauce, Sauce, Side, Side Dish
Servings: 24
Calories: 29kcal
Author: Erica Walker
- 1 ½ cups cranberries frozen
- 2 cups apples small diced
- ½ cup oranges cut and segmented
- 2 cups raspberries
- ¼ cup maple syrup
- ¼ cup Truvia
- 2 tablespoons lemon juice
- 1 tablespoon butter
Add everything but the butter to a sauté pan and cook until most of the liquid has reduced.
Take off the heat and stir in the butter.
Serve warm in a serving dish or bowl.
Recipe Tips:
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You can definitely test different fruits in this recipe. The raspberries, apples, and oranges just add an extra delicious flavor!
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You can use fresh or frozen cranberries, either works great. Use whatever you have on hand or whatever is cheapest at your grocery store!
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For some added extra flavor, try adding cinnamon, cloves, vanilla extract, honey, or orange zest.
Calories: 29kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 36IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.1mg