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Chipotles Crispy Chicken Tacos in a foil bowl.

Chipotle’s Crispy Tacos with Chicken

Whether you have been to Chipotle or not, now you can have Chipotle’s Crispy Tacos whenever you want! There is something about the crispy shell, the perfectly cooked and seasoned chicken, and the corn salsa topped with cheese, sour cream and lettuce that makes these tacos
over the top tasty!
Course Dinner, Main Course
Cuisine Mexican/Spanish
Keyword Chicken, grilled chicken tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 291kcal
Author Emily Walker


  • Outdoor BBQ Grill


For the Chicken


  • Filet the chicken so you have two thin halves of each breast. Mix together the taco seasoning and paprika and rub it all over the chicken. Grill over medium heat til you get nice grill marks and the chicken is fully cooked. Remove chicken from grill and chop it into one inch cubes.
  • Warm your crispy taco shells, either in the microwave or oven (it makes them more crispy). Then layer each one with chopped chicken, salsa, lettuce, cheese, and sour cream.


Calories: 291kcal | Carbohydrates: 14g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 706mg | Potassium: 435mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1930IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg