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High Fiber Cereal Bran Muffins with Butter and Jam

Bran Muffins

These Bran Muffins are a favorite breakfast in our family. Perfect for families on the go that want something healthy and delicious.
Course Breakfast
Cuisine American
Keyword Breakfast, muffins, bran muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 72
Calories 100kcal
Author Echo Blickenstaff


  • Hand Mixer



  • Preheat oven to 375 degrees
  • Dissolve baking soda in the 2 cups of boiling water. Set aside to cool.
  • In a large bowl, cream butter and sugar together with an electric mixer. Beat in the eggs.
  • Stir in the cereals, flour, and then add the buttermilk.
  • When buttermilk is blended in well, add the soda water.
  • If you are adding dried fruit or nuts, mix them in after the soda water.
  • Fill greased muffin tins about 3/4 full with batter and bake for 25-30 minutes, or when muffin tops begin to lightly brown. Cupcake liners can also be used.


This makes approximately 6 dozen muffins. Remaining batter can be kept covered in the refrigerator for up to 6 weeks.


Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 132mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg