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Strawberry Cinnamon Twists

These Strawberry Cinnamon Twists are so yummy! We have a secret cheater method of preparing these SUPER easily! Try them with our Homemade Strawberry Jam.
Course Dessert
Cuisine Swedish
Keyword Cinnamon Bread, Cinnamon Twists, Strawberry
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 24
Calories 368kcal
Author Emily Walker


  • 3 Rhodes frozen bread loaves
  • OR Our Dough Recipe HERE
  • Our Homemade Strawberry Jam HERE
  • 1/2 c. butter melted
  • cinnamon to taste
  • 1 c sugar to taste

For the frosting:


  • Roll the dough out into a large rectangular shape. Brush the melted butter all over the dough. Sprinkle generously with sugar, then lightly with cinnamon. Spread a layer of strawberry jam over that.
  • Fold the dough in half lengthwise with the filling in the center, so you now have a really long rectangle. Cut into 1 inch strips, twist, and place on a greased cookie sheet.
  • Let raise until almost double in size then bake at 375 for 10 to 15 minutes. Remove from oven and cool for 10 minutes, then drizzle with frosting:
  • Mix together frosting ingredients, then spoon into a plastic baggie. Cut a small hole off one corner of the bag so you can pipe the frosting over the pastries.


Calories: 368kcal | Carbohydrates: 64g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 15mg | Fiber: 1g | Sugar: 36g | Vitamin A: 299IU | Calcium: 13mg | Iron: 1mg