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5 from 2 votes

Strawberry Cinnamon Twists

These Strawberry Cinnamon Twists are so yummy! We have a secret cheater method of preparing these SUPER easily! Try them with our Homemade Strawberry Jam.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Dessert
Cuisine: Swedish
Keyword: Cinnamon Bread, Cinnamon Twists, Strawberry
Servings: 24
Calories: 368kcal
Author: Emily Walker


  • 3 Rhodes frozen bread loaves or homemade bread dough
  • Our Homemade Strawberry Jam HERE
  • 1/2 cup butter melted
  • cinnamon to taste
  • 1 cup sugar to taste

For the frosting:


  • Roll the dough out into a large rectangular shape. Brush the melted butter all over the dough. Sprinkle generously with sugar, then lightly with cinnamon. Spread a layer of strawberry jam over that.
  • Fold the dough in half lengthwise with the filling in the center, so you now have a really long rectangle. Cut into 1 inch strips, twist, and place on a greased cookie sheet.
  • Let raise until almost double in size then bake at 375 for 10 to 15 minutes. Remove from oven and cool for 10 minutes, then drizzle with frosting:
  • Mix together frosting ingredients, then spoon into a plastic baggie. Cut a small hole off one corner of the bag so you can pipe the frosting over the pastries.



Calories: 368kcal | Carbohydrates: 64g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 15mg | Fiber: 1g | Sugar: 36g | Vitamin A: 299IU | Calcium: 13mg | Iron: 1mg