Strawberry Cinnamon Twists

Strawberry cinnamon twist on a white plate.

5 from 2 votes

These Strawberry Cinnamon Twists are so yummy! We have a secret cheater method of preparing these SUPER easily! Try them with our Homemade Strawberry Jam.

Prep Time45

Cook Time10

Total Time55

Course: Dessert

Cuisine: Swedish

Keyword: Cinnamon Bread, Cinnamon Twists, Strawberry

Servings:

Calories: 368kcal

Author: Emily Walker

Ingredients

3 Rhodes frozen bread loaves or homemade bread dough
Our Homemade Strawberry Jam HERE
1/2 cup butter melted
cinnamon to taste
1 cup sugar to taste

For the frosting:

8 ounces cream cheese softened
3 tablespoons butter softened
3 tablespoons milk
1 to 1½ pounds powdered sugar
1 teaspoon almond extract

Instructions

Roll the dough out into a large rectangular shape. Brush the melted butter all over the dough. Sprinkle generously with sugar, then lightly with cinnamon.
Spread a layer of strawberry jam over the dough.
Fold the dough in half lengthwise with the filling in the center, so you now have a really long rectangle.
Cut into 1 inch strips, twist, and place on a greased cookie sheet. Let raise until almost double in size then bake at 375 for 10 to 15 minutes. Remove from oven and cool for 10 minutes, then drizzle with frosting:
Mix together frosting ingredients, then spoon into a plastic baggie.
Cut a small hole off one corner of the bag so you can pipe the frosting over the pastries.

Video

Nutrition