Strawberry Cinnamon Twists
These Strawberry Cinnamon Twists are so yummy! We have a secret cheater method of preparing these SUPER easily! Try them with our Homemade Strawberry Jam.
- 3 Rhodes frozen bread loaves or homemade bread dough
- Our Homemade Strawberry Jam HERE
- 1/2 cup butter melted
- cinnamon to taste
- 1 cup sugar to taste
Roll the dough out into a large rectangular shape. Brush the melted butter all over the dough. Sprinkle generously with sugar, then lightly with cinnamon. Spread a layer of strawberry jam over that.
Fold the dough in half lengthwise with the filling in the center, so you now have a really long rectangle. Cut into 1 inch strips, twist, and place on a greased cookie sheet.
Let raise until almost double in size then bake at 375 for 10 to 15 minutes. Remove from oven and cool for 10 minutes, then drizzle with frosting:
Mix together frosting ingredients, then spoon into a plastic baggie. Cut a small hole off one corner of the bag so you can pipe the frosting over the pastries.
Calories: 368kcal | Carbohydrates: 64g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 15mg | Fiber: 1g | Sugar: 36g | Vitamin A: 299IU | Calcium: 13mg | Iron: 1mg