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Close up of Breakfast Monte Cristo Sandwich layers.
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5 from 2 votes

Monte Cristo Breakfast Sandiwch

This Monte Cristo Breakfast Sandwich is a delicious twist on a classic! Sweet and savory meet together in this easy to make, decadent breakfast sandwich.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Keyword: Monte Cristo, Sandwich
Servings: 2
Calories: 622kcal
Author: Echo Blickenstaff



  • Mix eggs, maple syrup, milk, and vanilla together with a fork and pour in a shallow dish.
    Egg mixture in a shallow dish for dipping Breakfast Monte Cristo Sandwiches.
  • Spread a good amount of cream cheese on each slice of bread. Add the ham and turkey, a fried egg, and a slice of Swiss cheese to one slice of bread and top with another slice of bread making a sandwich.
    Cutting board with bread, ham, fried egg and Swiss cheese.
  • Dip each sandwich in the egg mixture and turn over so the the entire outside of the sandwich is coated in the egg mixture.
    Breakfast Monte Cristo Sandwich dipped in egg mixture.
  • Cook on a skillet or in a frying pan over medium heat as if you were making French toast.
    Breakfast Monte Cristo Sandwich cooked in a skillet.


Calories: 622kcal | Carbohydrates: 47g | Protein: 37g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 398mg | Sodium: 963mg | Potassium: 528mg | Fiber: 4g | Sugar: 24g | Vitamin A: 950IU | Calcium: 411mg | Iron: 3mg