Brussels Sprout Sauce
This delicious Brussels Sprout Sauce will have you craving Brussels sprouts all the time. Easy and cheesy, this simple dip dresses up any vegetable!
Melt the butter in a small saucepan with the garlic over medium heat.
Reduce heat to low and whisk in flour bringing the mixture to a light simmer.
While continuing to whisk, slowly add milk.
When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese.
Stir until cheese is melted. Remove from heat and add lemon juice.
Serve with steamed (or roasted) Brussels sprouts or any other vegetable. Enjoy!
Calories: 159kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 334mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg