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Marie Callender’s Chocolate Satin Pie in a glass dish
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Our Version of Marie Callender’s Chocolate Satin Pie

This Marie Callender's Chocolate Satin Pie Copycat recipe is spot on! The pie is rich and creamy, just like the Chocolate Satin Pie at the restaurant.
Course Dessert
Cuisine American
Keyword Pie, chocolate, Chocolate Satin
Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration 2 hours
Total Time 2 hours 30 minutes
Servings 8
Calories 855kcal
Author Echo Blickenstaff

Equipment

  • Food Processor
  • Blendtec Blender

Ingredients

Cookie Crust:

  • 18 OREO sandwich cookies with middles scraped out, 36 cookies total
  • 1/2 c butter melted

Filling:

Topping:

Instructions

For Cookie Crust:

  • Preheat oven to 325 degrees
  • Place the cookies in a food processor or blender and blend into fine crumbs.
  • Add melted better to the crumbs and stir well.
  • Press mixture into a 9" to 9 1/2" pie plate.
  • Bake for 10 minutes and allow to cool before adding filling.

For the Filling:

  • Sprinkle gelatin over the 2 Tbsp of water. Set aside.
  • Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened. Add mixture to gelatin and stir until smooth.
  • Melt chocolate chips and the 2 Tbsp of heavy whipping cream in the microwave. Heat in the microwave at 50% power for 30 seconds and stir. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Add to the bowl with the gelatin mixture, and stir well.
  • Beat 2 cups of heavy whipping cream in a mixer or large bowl until stiff. Gently fold whipped cream into the chocolate mixture. You have to sneak a taste it at this point - it is delicious!
  • Pour completed filling into cookie crust and refrigerate until set.

For the Topping:

  • Beat remaining whipping cream and sugar until stiff. Use to decorate the top of the pie.
  • Sprinkle with grated chocolate.

Video

Nutrition

Calories: 855kcal | Carbohydrates: 49g | Protein: 8g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 216mg | Sodium: 289mg | Potassium: 382mg | Fiber: 4g | Sugar: 30g | Vitamin A: 2160IU | Vitamin C: 0.7mg | Calcium: 128mg | Iron: 4.9mg