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Slice of Chocolate Pudding Cake on a white plate.

Chocolate Pudding Cake

This Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients! One of the best tasting chocolate cakes I have ever had.
Course Dessert
Cuisine American
Keyword Cake, chocolate
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 323kcal
Author Echo Blickenstaff


  • 9x13 inch pan



  • Preheat oven to 350 degrees
  • Pour contents of cake mix box into a large bowl.
  • Stir dry pudding mix and milk together in a medium saucepan.
  • Bring to a boil on medium heat, stirring constantly.
  • Fold cooked pudding into the dry cake mix.
  • Pour mixture into a 9x13 pan sprayed with nonstick cooking spray.
  • Sprinkle chocolate chips evenly on top.
  • Bake for 30-35 minutes.
  • This cake is delicious served warm with whipped cream or ice cream.



Calories: 323kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 494mg | Potassium: 312mg | Fiber: 2g | Sugar: 30g | Vitamin A: 105IU | Calcium: 134mg | Iron: 2.7mg