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–+ servings
Chocolate pudding cake in a white casserole dish.
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4.88 from 55 votes

Chocolate Pudding Cake

This Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients! One of the best tasting chocolate cakes I have ever had.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, chocolate
Servings: 12 servings
Calories: 323kcal
Author: Echo Blickenstaff

Equipment

  • 9x13 inch pan
  • Hand Mixer
  • Mixing Bowls

Ingredients

Instructions

  • Preheat oven to 350 degrees. Gather your ingredients.
    Ingredients to make Chocolate Pudding Cake.
  • Pour contents of cake mix box into a large bowl.
    Bowl of chocolate cake mix.
  • Stir dry pudding mix and milk together in a medium saucepan. Bring to a boil on medium heat, stirring constantly.
    Saucepan of pudding mix and milk combined.
  • Fold cooked pudding into the dry cake mix.
    Dry and wet chocolate ingredients folded together in a bowl.
  • Pour mixture into a 9x13 pan sprayed with nonstick cooking spray. Sprinkle chocolate chips evenly on top.
    Chocolate Pudding Cake batter sprinkled with chocolate chips.
  • Bake for 30-35 minutes.
    Full 9x13 dish of baked Chocolate Pudding Cake.
  • This cake is delicious served warm with whipped cream or ice cream.
    Two slices of Chocolate Pudding Cake topped with vanilla ice cream.

Video

Nutrition

Calories: 323kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 494mg | Potassium: 312mg | Fiber: 2g | Sugar: 30g | Vitamin A: 105IU | Calcium: 134mg | Iron: 2.7mg