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A slice of Christmas Breakfast Quiche on a white plate

Christmas Breakfast Quiche

This Christmas Breakfast Quiche is filled with sausage, cranberries, and cheese. It makes a perfect Christmas morning breakfast or brunch.
Course Breakfast
Cuisine French
Keyword Quiche
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 415kcal
Author Echo Blickenstaff



  • Preheat oven to 400 degrees. Bake pie shell for 7 minutes. If using a frozen pie shell, let it stand at 10 minutes at room temperature before baking. Let cool.
    An empty partially baked pie crust
  • Brown sausage and drain excess grease. Stir in dried cranberries.
    Browned sausage and dried cranberries in a skillet
  • Whisk eggs and half-and-half in a medium bowl until well blended.
    Eggs and half and half combined in a bowl
  • Sprinkle cheese on the bottom of the pie shell. Add sausage and cranberries.
    A pie crust filled with cheese, sausage, and cranberries
  • Pour egg mixture into pie shell over sausage, cranberries, and cheese.
    Eggs and cream being poured over a pie crust filled with sausage, cheese, and cranberries
  • Reduce oven temperature to 375 degrees. Bake 45 minutes or until knife inserted into center comes out clean.
    A baked Christmas Breakfast Quiche
  • Let stand 10 minutes before serving.
    A slice of Christmas Breakfast Quiche on a plate


Calories: 415kcal | Carbohydrates: 25g | Protein: 14g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 436mg | Potassium: 199mg | Fiber: 1g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 1mg