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Red Velvet Brownies

Red Velvet Brownies with mini chocolate chips are topped with a rich cream cheese frosting and then are drizzled with a delicious vanilla raspberry sauce.
Course Dessert
Cuisine American
Keyword Brownies, Red Velvet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24
Calories 296kcal
Author Emily Walker


  • 9x13 inch pan


For the Cream Cheese Frosting:

For the Raspberry Glaze:


  • Combine all the brownie ingredients in a medium size bowl until everything is mixed together but do not over mix. Line a 9x13 inch pan with cooking spray and evenly spread the brownie mix into the pan. Bake at 350 degrees for 25 to 30 minutes, or when a toothpick in the center comes out clean.

For the Cream Cheese Frosting:

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with1 cup then keep adding more until it is nice and thick).
  • Cool brownies completely then spread cream cheese frosting over the top.

For the Raspberry Glaze

  • Combine and warm all ingredients in a small saucepan on low heat.
  • Drizzle with raspberry sauce and sprinkle with extra mini chocolate chips.


Calories: 296kcal | Carbohydrates: 42g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 243mg | Potassium: 82mg | Fiber: 1g | Sugar: 33g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg