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Lemon Chicken Pizza with a slice poking out on a pizza pan

Lemon Chicken Pizza

This Lemon Chicken Pizza is perfect for spring, it is just bursting with fresh flavors and vibrant colors. Lemon cream sauce, artichokes, arugula, and feta.
Course Main Course, Dinner
Cuisine Italian
Keyword Chicken, Pizza
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 481kcal
Author Emily Walker


For the Lemon Cream Sauce:


For the Lemon Cream Sauce:

  • In a small sauce pan over medium heat, bring all ingredients except the cheese and lemon juice to low boil. Remove from heat and stir in the cheese and lemon juice until cheese completely melts into the sauce.

For the Pizza:

  • Roll dough out into a large circle and place onto a large cookie sheet or pizza pan. Spread the top evenly with lemon cream sauce, then top with mozzarella cheese, lemon slices, artichoke hearts, lemon pepper chicken, and feta cheese.
  • Bake at 400 degrees for 18 to 25 minutes. Dough should be completely cooked in the center and cheese should be melted, if not add more time.
  • When fully cooked, let sit for 5 minutes before slicing. Then top with pieces of arugula lettuce.


Calories: 481kcal | Carbohydrates: 30g | Protein: 21g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 138mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1090IU | Vitamin C: 14mg | Calcium: 448mg | Iron: 2mg