Greek Pasta Salad Recipe
Greek pasta salad is a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish or a side dish!
Prep Time15 minutes mins
Cook Time10 minutes mins
Refrigeration1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Salad
Cuisine: Greek
Keyword: greek salad, Pasta Salad
Servings: 4
Calories: 543kcal
Author: Echo Blickenstaff
Cook pasta according to package directions. Drain pasta and rinse well with cold water.
In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
Refrigerating for at least 1 hour before serving will bring out the flavors in the salad.
Calories: 543kcal | Carbohydrates: 84g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 701mg | Potassium: 626mg | Fiber: 6g | Sugar: 17g | Vitamin A: 872IU | Vitamin C: 27mg | Calcium: 164mg | Iron: 2mg