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Light Greek Pasta Salad in a white Bowl with a fork on the side.

Light Greek Pasta Salad

Light Greek Pasta Salad a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish OR a side dish!
Course Salad
Cuisine Greek
Keyword Pasta Salad, greek salad
Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration 1 hour
Total Time 1 hour 25 minutes
Servings 4
Calories 543kcal
Author Echo Blickenstaff




  • Cook pasta according to package directions.
  • In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
  • Drain pasta and rinse well with cold water.
  • Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
  • Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
  • Refrigerating for at least 1 hour before serving will really bring out the flavors in the salad.


Calories: 543kcal | Carbohydrates: 84g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 701mg | Potassium: 626mg | Fiber: 6g | Sugar: 17g | Vitamin A: 872IU | Vitamin C: 27mg | Calcium: 164mg | Iron: 2mg