Raisin Filled Cookies
Raisin Filled Cookies have a slightly crisp cinnamon outside and are chewy and gooey on the inside. A MUST if you are a raisin fan!
For the cookie dough:
Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients.
Roll out into Tbsp sized balls and flatten into rounds. Put down one round, add filling in the center, then top with another round and seal around the edges with finger tips. Bake at 400 degrees for about 8 minutes, or until light brown in color. Cool completely. (optional: sprinkle with a little cinnamon and sugar)
Calories: 253kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 157mg | Fiber: 1g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg