Bacon Ranch Pasta Salad
Bacon ranch pasta salad packs so much flavor into one easy-to-make dish. Perfect for picnics and potlucks!
Prep Time10 minutes mins
Cook Time11 minutes mins
Refrigerate1 hour hr
Total Time21 minutes mins
Course: Salad
Cuisine: American
Keyword: Bacon Ranch Pasta Salad
Servings: 10
Calories: 449kcal
Author: Erica Walker
Cook noodles according to package directions. Drain and set aside to cool to room temperature.
While noodles are cooking/cooling, in a large bowl combine ranch seasoning, mayo, sour cream, and milk. Whisk until smooth.
Stir in bacon, peas, cheese, carrots, and tomatoes into the ranch dressing.
Slowly add noodles and stir until noodles are well covered in dressing and all ingredients mixed together.
Cover and refrigerate until serving.Add a little milk before serving if needed if it seems too dry (just a tablespoon or so). Stir well before serving.
Calories: 449kcal | Carbohydrates: 40g | Protein: 13g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 530mg | Potassium: 277mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2515IU | Vitamin C: 10mg | Calcium: 119mg | Iron: 1.1mg